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I love this

In Italy a Risotto made out of Barley it's called Orzotto. Riso (Rice) -> Orzo (Barley)

Your videos are so peaceful and a joy to watch. Thank you.❤

Veg mayo is the best, with eggs its smell nto reserve it in fridge, yuk

Honestly, imo the decisions that just kinda happen without thinking about it are the ones that are most aligned with a fulfilling life 😊

Bruh. You are the Boss man- the Che Guevara of fermented veg! You’re my hero 👏🏼👏🏼👌🏼

If you like pearl barley risotto, you should try making risotto with oats! Such a nice texture. I've made it with dried tomatoes and it was beautiful <3

I wonder how many grams of protein there are per bowl. 60g in total for all the food cooked makes sense. 20g of protein per bowl?

Love the island but definitely prop it up

💚💚

I am very confused. I loved the video but have a question. I will shortly have lots of apricots and figs that I would like to keep until next year. Do you think I should use your fermentation method that looks easy, or do I need to look at canning? Thank you.

Your vegan butter recipe looked amazing! 🤩 I could imagine how delicious your corn tasted through the cell phone! Such a wonderful recipe , I never imagined making a vegan butter mixture in this manner! I love how you not only show how to grow healthy organic food in the garden, but also how to incorporate awesome recipes from your garden harvest! 👏🏾👏🏾 There are not that many RUclips channels that shows new gardeners (2nd year) like myself how to make healthy fresh recipes from the fruits of our labor! Thanks for sharing this wonderful video! You and Spicy mustache are amazing gardeners & content creators! Watching from the other side of the world in New York, USA! 🇺🇸😊🙌🏾

First of all, that kitchen is amazing. Second, I love this recipe having two ingredients. I believe I may need to buy those jars; thanks for the heads up about microbiology woes. Looks delicious, as always!

Psalms 91:3❤

I made your rhubarb fermentation recipe - 4 large canning jars. So good.

Love from USA

The topping on the cake of Gaz’s videos for me are his unexpected jokes 🤭🤣

No sauces ended up on the white shirt!!

LOVE your garden! Yes, more please! And I personally think you never have too many crookneck squash. They are a slightly sweet type of yellow zucchini - and are really nice in a savoury stir-fry - or stuffed and baked - and they are great in desserts. They are wonderful in zucchini bread (that not-too-sweet type of coffee cake loaf, aka "quick bread" so popular in America). ENJOY!

I am making this , this weekend! A friend has rhubarb in her garden and she is giving me some to make this! Can’t wait !

Love it!

Yes to all the gardening and foraging videos!! It's so calming and inspiring to watch, I've even started my own vegetable garden 😊 Thank you for all the content your share! Big hug from Belgium ☀

Gaz - YOU ARE REAL ARTIST of living!!! Thank you for sharing with all of us!!!👋

Love the gourd puns! 🤣 and thank you for sharing about the “chicken of the woods”! Never knew its name and wish to find and see it in person one day!! That’s amazing!! Please keep sharing 😍

I add whey to my weed tea, no bad smell!

I love your gardening videos, gives me more ideas of other vegetables I can grow and harvest. Do you have any fruit trees? I’m excited to see the recipes you come up with for the mushrooms 😊

You just made to the Four Horseman Of Wholesomeness: Steve Irwin, Bob Ross, Mr Rogers and Gaz Oakley 🥰

Compassion Is sexy❤

I used nettles as sweet sauce in my homemade vegan icecream .

Love it Gaz. Inspiring.

Gaz, as you try to root the cutting, take out the flowers so the energy goes to growing the plant rather than fruiting. You may bury as much of the stem as possible in the soil as it will grow roots all along the stem. Beautiful homestead. Thank you for sharing.

Gaz, over the years of following, Ive realized that you are really great looking, especially with that longer hair. Might take a trip to Wales. BTW your homestead is looking great as well. congratulations on your garden.

🥩🍖🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🍖🥓🥩🍖🥩🍖🍗🍖🥩🍗🥩🍖🥩🍖🍔🍖🍗🥩🍖🥓🥩🍖🥩🍖🥩🍖🥩🍖🍖🥩🍖🍖🍖🥓🥩🍖🍖🥓🥩🍖🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🍖🥓🥩🍖🥩🍖🍗🍖🥩🍗🥩🍖🥩🍖🍔🍖🍗🥩🍖🥓🥩🍖🥩🍖🥩🍖🥩🍖🍖🥩🍖🍖🍖🥓🥩🍖🍖🥓❤we love MEAT❤

Love this video and the lasagne looks incredible.

Wait! What was that round black thing and what did you put on it?!

Come on people get Gaz to 2 million subs. Outstanding videos buddy love it. Love it love it.

🍖🦴🍖🍗🦴🌭🍔🌭🍕🍟🍕🥪🥙🍔🍔🍖🍟🌭🍔🥪🌮🌮🌭🍔🧆🍔🥙🍟🍖🍔🥙🍕🍔🍖🍗🍔🍗🍕🍕🌮🥙🍟🩰

I followed your cashew cheese recipe and I ended up with proper black mould all over the cheese after 3 days room temperature fermentation. Any idea why and how to prevent it?

This guy’s healthy whhaayze are outmatched only by his impassioned earthy, ethereal British accent😂

That is hands down the best vegetable stew I've ever seen... From the ingredients to the way it was cooked. Awesome!!!!!! Please, please PLEASE write a book about growing food, cooking that food, and connecting with nature...

That blue corn looks amazing!!!!!!

This is my dream kitchen...

Love the ideas you've shared...

I'm just about to start my journey growing my own food, and I'm so inspired by your enthusiasm and passion... yet you remain so down to earth too (pun intended!)

Looks amazing, my kids will love it!

Love you and all that you do! I've tried the breakfast muffins, replaced few things that I didn't have with what I had in my garden, like coriander with Kale, BUT they are amazing! YOU are amazing! Keep on doing your thing and being such an inspiration!❤❤

I can't wait to have my own greenhouse ❤

is there such thing as mealprep without microwave? I am not down with microwaves at all...soviet army stopped usin em for a reason

Hopefully more and more people see that this is the way to live. Growing what you eat, and being more self-sufficient. Keep up the gourd work!

Two of my FAVORITE Vegan chefs!!! Derek and Gaz!! So excited to make both of these recipes!!! Thank you BOTH.